Our History
The Best Restaurant In Teotihuacan Since 2000
If you want to try some of the delicious dishes in the Teotihuacán region, come and visit our Famous Restaurant "MAYAHUEL" which has a capacity of 300 people
If you want to try some of the delicious dishes in the Teotihuacán region, come and visit our Famous Restaurant "MAYAHUEL" which has a capacity of 300 people
Original recipe for aguachile with sliced purple onion, cucumber and serrano pepper. Sinaloa style
Serrano ham, with cheeses (Provolone, Manchego, Dutch, Roquefort)
Pork rinds, grilled basket cheese, brown taquito, sopecitos, quesadilla, chorizo, beans and guacamole
Melted Manchego cheese with chistorra accompanied by delicious handmade flour tortillas
The perfect combination of our pre-Hispanic roots on a crispy blue dough toast
The perfect combination, red lettuce, Italian lettuce, romaine, spinach, philadelphia cheese, salmon trout, boiled egg and a touch of olive oil and vinegar
Fresh mix of lettuces accompanied with exquisite goat cheese, blueberries, apple and walnut seasoned with a regional touch
Delicious salad with a mix of lettuce, serrano ham and orange sections with a red berry curly
The classic tortilla soup with a touch of the house.
Delicious chicken consommé, accompanied by chickpeas, shredded chicken, oaxaca cheese and a touch of chipotle chili
The specialty of the house, delicious cream of roasted tomato with a touch of goat cheese .
Served with a touch of goat cheese, and golden seed.
Delicious combination, beef, dried chili, cream, parmesan cheese bathed in tomato casse.
With chicken breast, mounted on a bed of spaghetti alfredo and a touch of bacon.
Seasoned with garlic and olive oil. Shrimp and tomato casse.
The traditional Bolognese with a touch of the house
Succulent chicken breast stuffed with oaxaca cheese with corn and bathed with xoconostle, roasted and morita sauce
House specialty, accompanied by baked potato and sauteed vegetables.
Served with mixed salad and french fries.
Juicy chicken breast, bathed in a delicious garlic sauce, lemon and mushrooms served with saratoga potatoes.
Delicious marinated arrachera served with roasted corn and tartar dressing.
Exquisite and juicy cured meat with its perfect complement, cream cheese quesadillas, served with guacamole.
Accompanied by a timbale of rice, enmolada, guacamole, sliced peppers and refried beans.
Juicy beef fillet, gratin with provolone cheese, and mounted on a fine red wine sauce garnished with mashed potatoes.
Delicious filet mignon wrapped with bacon, accompanied with mushroom sauce.
350 gr Excellent angus cut glazed with balsamic and served with asparagus and baked potato.
Served the way you like it! With butter, garlic sauce, breaded or in garlic.
Fresh salmon bathed in a delicious dijon sauce with honey, accompanied by caramelized vegetables.
Grouper fillet, mounted on cream spinach, topped with a delicious hollandaise sauce served with mixed greens.
Served with mixed salad and french fries.
Grilled grouper fillet, bathed and seasoned with achiote sauce, accompanied by mixed salad.
(Preparation time 20 minutes) Exquisite ancho chili puff pastry stuffed with oaxaca cheese and shrimp on a mirror of tomato casse.
Chambray potatos with butter and chipotle dressing.
Fish ceviche with traditional ingredients and a special touch from the chef. Served with fried yucca chips.
(For 2 people, with a thin and crunchy dough) - Hawaiian Pizza (Cheese, tomato casse, ham and pineapple) $195 -Peperoni Pizza (Cheese, tomato casse and pepperoni) $195 -Serrano Ham Pizza (Cheese, tomato casse, Serrano ham)
180 of beef, cheese, lettuce, avocado, onion, pickles and tomato.
Accompanied by French fries - Ham and cheese $110 - Chicken $130 - Club (chicken, ham, cheese and bacon) $160
Cecina, cheese and cream sopecitos 3 pcs
Served with rice and pot beans
Shrimp, octopus, surimi, arrachera and chicken breast chicken in red sauce with cubes of panela cheese
An exquisite combination of green and red sauces, stuffed with chicken and gratin
Served with timbale of rice and beans from the pot
Table chocolate cake. With homemade flavor!
(Preparation time 20 minutes) Baked at the moment, puff pastry, ate filling, philadelphia cheese and caramelized walnut
The only impossible thing about this recipe is that you don't dare to try it!
Traditional, served hot, crème anglaise with corn
strawberry, vanilla or chocolate
the best food in the region, first class service and all very tasty.
El Menu me parecio bastente amplio con opciones para toda mi familia, quede bastante satisfecho.
En este lugar unen lo mejor de la comida tradicional Mexicana con excelente sazón.